Panchagarh · Bangladesh
Every Lemon Cox tea is grown, plucked and processed on a single estate — the Kazi & Kazi garden in Panchagarh–Tetulia, the first flat-land organic tea garden in Bangladesh. Certified under the Danish organic inspection scheme, and already stocked in more than a hundred Coop Danmark stores.
All three are packed for Nordic grocery in cartons that carry the Rolling School message inside the lid — the shopper reads the impact claim in-hand, not in a press release.
Organic · loose leaf
Bright and citrus-forward, low bitterness — forgiving at the strength most Danish households actually brew. Handpicked and processed by traditional methods to retain aroma.
Pack photography required
Organic · black blend
A full-bodied everyday black tea — the house blend, and the listing that opens most conversations with a buyer.
Pack photography required
Organic · green, fanning grade
Fine-leaf green, fast-infusing. The line shown throughout this site, in the retail carton with the Rolling School card inside the lid.
Photography required
— the Panchagarh garden —
flat-land rows, pickers,
the estate at first light
Kazi & Kazi began in 2000 on flat, barren ground in Panchagarh–Tetulia — land nobody believed would grow tea. It became the first flat-land organic tea garden in Bangladesh, and produced the country's first internationally certified 100% organic tea.
Lemon Cox is the estate's only partner for Denmark and the rest of Europe. Every carton is traceable to a lot from that garden — not a blend from a sourcing region, a single named origin.
Trade pricing, specifications, certificates, case dimensions and lead times — laid out plainly, with a named contact and no gatekeeping.